Inji/Ginger Chutney

Ingredients Coconut grated: 1 ½ cup Dry Red Chilli: 3 (as per your tolerance) Tamarind: Gooseberry Sized Ginger: 1” piece Salt: needed Coconut Oil: 1tbsp Mustard seeds: ¼ tsp Curry Leaves: few Method of Preparation In a pan; heat oil and roast the dry chilli. Keep the oil aside for tempe..