Instant Mango Pickle

Ingredients Raw Mango: 2 big Kashmiri chilli powder: 3 tbsp. (can adjust according to your tolerance) Asafetida powder: 1tsp Fenugreek powder: a pinch Salt: needed Coconut oil: 5tbsp Curry leaves: few Mustard Seeds: ½ tsp Method of Preparation Wash the mangoes, pat it dry and chop it into sm..