Kaipakka Mulakittath | Malabar Pickled Bitter-gourd

Bitter-gourd made with some pickling spices, the Malabar way…     Let me start with a life update. My leg is finally feeling so much better now, Alhamdulillah. Last week, the plaster came off. Though there is a little swelling and the fracture is not fully closed, I am at least able to move around [..