Ingredients (Makes 10 – 12) Raw rice / jeeraga samba (jeerakashala) rice – 1 cup, rinsed and soaked in enough water for at least 5 – 6 hours Cooked rice – 5 tbsp (I used vella kuthari) Egg – 1 Water – 1/4 cup or as needed Salt – As required Coconut oil – To […]..