KARUVEPILLAI KUZHAMBHU RECIPE – TAMARIND GRAVY WITH CURRY LEAVES

WITH GARLIC      As kids are around at home, though i cook something new , i couldn’t take pictures. This recipe was lying in  my draft  and wanted to share this with you. INGREDIENTS TAMARIND EXTRACT 2 CUPS( FROM A GOOSEBERRY SIZED LEMON) RED CHILLI POWDER 1TSP CORIANDER POWDER 1 TSP GARLI..