Kashmiri Mutton Masala
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Mutton – 1/2 kg (cooked) Onion – 1 Tomato – 1 big Ginger & Garlic – 1 tablespoon each chopped Garammasala – 2 teaspoon Chilli powder – 1 tablespoon Coriander powder – 1 tablespoon Coconut – 1 cup Aniseed (perumjeerakam) – 1/2 teaspoon Water – 1/2 cup Oil Salt Grind coconut with aniseeds & little […]..