Kathirikai Kaara Kuzhambu/Eggplant Tamarind Gravy

Serve this fingerlicking kaara kuzhambu with fried papads or hard boiled eggs, i can have it even everyday..Love this gravy that much..This gravy tastes super delicious even after a day..I used gingelly oil for making this gravy which gives a wonderful flavour to this super inviting gravy, i tempe..