Kerala Restaurant Style Kadala Curry

Ingredients (Serves 5) Kadala / black chana – 1.5 cup (Soaked in enough water for at least 8 – 10 hrs) Turmeric powder – 1/2 tsp Salt – 1/2 tsp Water – As required Coconut oil – 2 tsp + ghee – 2 tsp Whole spices – Fennel seeds – 1/2 tsp, cloves – 3 […]..