Kerala Squid (Kanava) Fry
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Ingredients (Serves 4) 1. Squid (kanava, koonthal, calamari) - Around 400 – 500 gm, cleaned and cut into cubes (Makes about 2 cups) 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tsp Coarsely ground pepper.....