Kerala Thattukada style Parippu Vada

Ingredients: Toor Dal / Split pigeon peas / Thuavra Parippu - 1 cup Onion - 1 small, 70-80 Gms ...Directions:Initial Preparation: Thoroughly wash the dal 3-4 times and soak for about 3-4 hours. Drain the water, keep the dal in colander until the water.....