Kung Pao Chicken

Kung Pao Chicken
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Kung Pao Chicken
Ingredients (Serves 3 – 4) 1. Boneless chicken (thighs preferred) – 300 – 350 gm, cut into 3/4 inch cubes 2. Corn starch – 2 tbsp     Salt – 1 – 2 pinches 3. Vegetable / peanut oil – 3.....

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  • Views: 976
  • Recipe ID 28082
  • Availability: In Stock
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