Mackerel Macher Sorshe Jhal, Alu-Begun die (Mackerel fish in light Mustrad Gravy with veggies)

Tweet My tryst with Mackerel started when I first reached Bangalore. It was almost 7 years back when sweet water fishes were not so easily available. Every weekend we religiously visited our local super market to buy fresh fishes. but even then they stocked very limited sweet water fish li..