Madeleines Au Chocolat/Chocolate Madeleines

Madeleines Au Chocolat/Chocolate Madeleines
The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.Madeleines are very small sponge cakes with a cute shell-like shape as they are baked in special moulds with shell-shaped depressions.A cake batter is..

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  • Recipe ID 4161
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