Mangochi ki Subazi /Moong Daal Kofta Curry

Lentil dumplings in mildly spiced tomato and curd gravy INGREDIENTS:- Yellow moong daal-3/4 cup Fresh fenugreek,-4 tbls Tomato-4 Curd-1/2 cup Cashew nuts-18 Refined flour-1tsp Raisins-15 Green chillies- 5 Ginger-1.5 inch Fresh coriander-3 tbls Coriander powder-1/2 tsp G..