A crisp and delicious lentil cutlet from southern India
INGREDIENTS-
preparation time-10 min
cooking time-5 min
serve-6
Chana daal(bengal gram)-1.5 cup Moong daal(yellow lentils)-1cup Green chillies-6 Ginger-1 tbls Curry leaves-2.5 tbls Cumin seeds-1.5 t.s F..