Matar Makhana/Puffed Lotus Seeds & Peas Gravy

If i make rotis for our dinner, i usually goes for a quick chutney or else i'll serve the rotis simply with a gravy i prepared for our lunch. When i choosed puffed lotus seeds as the main ingredient for this week's blogging marathon's theme, i really want to give a try to an easy matar makhana, i ..