Methi Vadi nu Shaak (Fenugreek curry in yoghurt sauce)
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A Gujrati curd based curry, cooked with fresh fenugreek ,yellow lentil fritters and mild spices
INGREDIENTS:- Curd-250 gms Gram flour-1 t.s Fresh fenugreek leaves-1 cup Moong daal(yellow lentil) mangodi-1 cup * Oil-3 tbls Cumin seeds- 1 t.s Asafortida-1/3 t.s Whole red chillies-3..