Mixed Nuts Mittai/Chikkis
Click Image for Gallery
Ingredients Unsalted and roasted Mixed Nuts (almonds, cashew nuts, pistachios, peanuts): 2 ½ cups Jaggery grated: 1 ¾ cups Water: ½ cup Method Of Preparation After roasting, remove the skin of peanuts and pistachios by rubbing with palms Crush the nuts with a mortar lightly (don’t make it to..