Mixed Nuts Mittai/Chikkis

Mixed Nuts Mittai/Chikkis
Ingredients Unsalted and roasted Mixed Nuts (almonds, cashew nuts, pistachios, peanuts): 2 ½ cups Jaggery grated: 1 ¾ cups Water: ½ cup Method Of Preparation After roasting, remove the skin of peanuts and pistachios by rubbing with palms Crush the nuts with a mortar lightly (don’t make it to..

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  • Views: 970
  • Recipe ID 5760
  • Availability: In Stock
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