Mung Beans Chappathi

Ingredients Moong beans/ Cherupayar: ¾ cup Wheat Flour: 2 cups Salt: needed Method of Preparation Soak moong beans for 3-4 hours. Cook it well by adding salt and water. If you can grind it while it is hot itself that will be better. If it is hot enough you will get smooth chappathi. Add t..