Mushroom- Sausage Fry

Ingredients Mushroom: 100gms Sausage: 8 Shallots: 12 Chilli Powder: 1 ½ tbsp Turmeric Powder: ¼ tsp Coconut Oil: 3tbsp Curry leaves: needed Coriander Leaves: garnish Salt: needed Method of Preparation Split each mushroom into 4 pieces. Split the sausage into 4 pieces and cut into small piece..