Ingredients (Serves 3) 1. Mushroom – 250 gm, quartered 2. Coconut oil – 2.5 – 3 tbsp 3. Fennel seeds – 1/4 tsp 4. Coconut tidbits / thenga kothu – 3 tbsp 5. Shallots – 5, thinly sliced Onion – 1 cup, thinly sliced and halved Ginger – 1.5 tsp, thinly sliced Garlic – 1.5 […]..