Nadru Yakhni /Lotus stem and yoghurt curry
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Lotus stems cooked with mild aromatic spices and yoghurt-A speciality of Kashmir(India)
INGREDIENTS-
To boil with-
Lotus steams-2 cup Slit green chilies-4 Green cardamom-2 Black cardamom-2 Cloves-4 Cinnamon-1/2 inch Fennel powder(saunf)-1/4 tsp Shah jeera/cum..