‘Multi Purpose’ Gravy and Butter Chicken

This is a type of gravy that I use as a base for a lot of dishes. You can make this ahead of time and can store in the fridge for up to 3 days or can be kept frozen up to 3 weeks in the freezer, making it very versatile.Ingredients for the gravyOil…………………………….1 Tablespoon Whole Garam Masala…4 Carda..