Andhra Chicken Roast / Kodi Iguru

Ingredients (Serves 3) 1. Chicken, boneless or bone-in – 3/4 kg, cut into medium-small pieces 2. Onion – 1 medium-large, chopped (Makes about 1.5 cup)     Ginger-garlic paste – 1.5 tbsp     Green chilies – 1 – 2, slit (optional).....