Andhra Chicken Roast / Kodi Iguru
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Ingredients (Serves 3) 1. Chicken, boneless or bone-in – 3/4 kg, cut into medium-small pieces 2. Onion – 1 medium-large, chopped (Makes about 1.5 cup) Ginger-garlic paste – 1.5 tbsp Green chilies – 1 – 2, slit (optional).....