Chicken Biriyani – Naan n Curry Restaurant Style
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Ingredients (Serves 6) 1. Chicken – 1 kg, cut into medium pieces 2. Oil – 3 tbsp + ghee – 1 tbsp 3. Onion – 2.5 – 3 cups (1 large), thinly sliced and deep-fried until golden-brown 4. Whole spices – Green cardamom – 5, cloves – 5, cinnamon stick – 1 inch, broken 5. […]..