Ingredients (Serves 3 – 4) Jeeraga Samba Rice / Kaima Rice – 1.5 cup Hot water – 1 3/4 cup Chicken, bone-in – 500 – 600 gm, cut into medium pieces Turmeric powder – 1/2 tsp Lemon juice – 2 tsp Salt – As required Oil + ghee – 3 tbsp Whole spices- Green cardamom […]..