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Chingri Malai Curry / Bengali Prawn Curry with Coconut Milk
Chingri Malai Curry / Bengali Prawn Curry with Coconut Milk
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Ingredients 1. Prawns, large tails-on – 15 Turmeric powder – 1/4 tsp Salt – To taste 2. Oil – 2 tbsp 3. Whole garam masala – cardamom – 4, cloves – 4, cinnamon stick – 1/2 inch, bay.....
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Recipe ID
27820
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View this recipe at yummyoyummy.com
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