Egg & Radish Leaves Stir-Fry (Muttai Mullangi Keerai Poriyal)
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Egg & Radish Leaves Stir-Fry
Ingredients :
2 cup cleaned and chopped radish leaves 2 eggs 1 medium sized onion 2-3 garlic flakes 3 dry red chilies 1/4 tsp turmeric powder salt to taste 1 tsp mustard seeds 1 tsp bengal gram 4-5 curry leaves
Method :
Heat 2 tsp ..