Fish Curry - Using Coconut Milk

Fish Curry - Using Coconut Milk Ingredients : 250 gms Sankara Meen (Red Snapper) 11/2 cup coconut milk 2 tbsp thick tamarind extract 1/2 cup finely chopped onion 3 green chilies (slit at the end) 1/2 tbsp ginger-garlic paste 1/2 tsp turmeric powder 1/2 tsp red chili powder 2 ts..