Fish Fry With Bird's Eye Chilli

You can check the health benefits of Bird’s Eye Chilli here Ingredients Fish: 500gms Shallots: 10-15 Ginger: 1 small piece Garlic Cloves: 5 Birds Eye Chilli/Kanthaari Mulak: 15-20 (as per your tolerance) Curry leaves: 3 strings Salt: needed Coconut Oil: 5-6tbsp Method Of Preparation Clean,..