Fish Kanthari Fry

Ingredients (Serves 3) Kingfish (or tilapia, salmon, cod, seabass etc) – 350 gm, cut into small cubes 2. Turmeric powder – 1/2 tsp Chili powder – 1/4 tsp (optional) Crushed black pepper corns – 1 tsp Shallots – 5 – 6, halved and crushed Ginger-garlic, crushed or paste – 1.5 tsp Kanthari mulaku / bir..