Gongura Mutton Curry / Gongura Aatu Kari Kuzhambu (Mutton Cooked with Red Sorrel Leaves)
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Gongura Mutton Curry / Gongura Aatu Kari Kuzhambu
Ingredients :
To Prepare Gongura Paste :
1/4 cup finely chopped gongura leaves (pulicha keerai or red sorrel leaves) - discard stems 1 small onion 3 garlic flakes 2 green chilies 1 dry red chili 1/4 cup chopped coconut 1 tsp..