Gongura Prawns | Gongura Royyalu Recipe

Gongura and avakai is most popular recipes of Andhra and it's difficult to find any one in Andhra whom doesn't like both of these, in gongura (sorrel leaves) it's pachadi (chutney) and gongura royyalu is very famous apart from the other dishes.  I don't buy gongura much but whenever I do it's..