Hyderabadi Chicken Dum Biriyani (Kacchi Style)
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Ingredients (Serves 6) 1. Basmati rice – 2.5 cups (Soaked in enough water for at least 30 minutes) 2. Kala jeera / shahi jeera / karim jeerakam – 1/2 tsp, Green cardamom – 5 – 7, Cloves – 5 – 7, Cinnamon stick – 1.5 inch broken, star anise – 1, bay leaves – 2 […]..