Jhinge Begun die Ilish Macher Jhal (Hilsa with Veggies in a Light Mustard Gravy)

Tweet I always make it a point to bring some fish whenever am flying from Kolkata. Hubby says that mostly the fish we get here are also flown from Kolkata and are stored in ice. These obviously are not fresh and lack the taste that tickles the Bengali taste bud. This time Baba bought some Ganga’..