Kung Pao Twice Cooked Beef

Kung Pao Twice Cooked Beef
Seasoned beef tossed in a spicy Kung Pao sauce with vegetables and peanuts is a wonderful Chinese take out dish made at home.  I bought a large family pack of beef chuck to make some slow cooker meals.  I still had some beef leftover after making my stew so I decided to make a Chinese st..

Post your comment

Note: HTML is not translated!
    Bad           Good
  • Views: 1017
  • Recipe ID 24063
  • Availability: In Stock
  • $0.00
  • Ex Tax: $0.00