Netholi/Anchovy Fry
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Ingredients Netholi /Anchovy Fish: 500gms Ginger Paste: 1tsp Garlic Paste: 1tsp Kashmiri Chilli Powder: 2tbsp Turmeric Powder: 1tsp Coconut oil: 2tbsp Salt: needed Coconut Oil/Refined Oil: for frying (7-8tbsp) Method Of Preparation Clean and wash and drain the netholi. In a bowl take ginger..