Shapla Chingri Ghanto (Water lily stems and shrimp with mustard paste) with vegetarian option

Shapla Chingri Ghanto (Water lily stems and shrimp with mustard paste) with vegetarian option
I have written about my foraging and eating wildly grown food experiences here. No point repeating the same but with broken heart I am watching that with the rapidly growing urbanisation and increasing use of pesticides foraging in India is dying a slow death.  Also in India foraging is s..

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  • Views: 1306
  • Recipe ID 19360
  • Availability: In Stock
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