Ingredients (Serves 4 – 5) Kaima Rice – 2 cups 2. Chicken, bone-in – 3/4 – 1 kg, cut into medium pieces 3. Oil – 3 – 4 tbsp 4. Whole spices -Bay leaf – 1 – 2, whole black pepper – 1/2 tsp, cloves – 5, cinnamon stick – 1 inch broken, green cardamom […]..