Varutharacha Meen Curry

Varutharacha Meen Curry
Ingredients Slightly adapted from Sangeetha’s Kothiyavunu Fish – 1/2 kg (You can use salmon, tilapia, trout, halibut, king fish etc.) Drumsticks – 3 – 4, cut into 2.5” pieces and slit Tamarind – Lemon-sized or to taste (Tamarind can be.....

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  • Views: 87
  • Recipe ID 28399
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