Recipe No: 113
Ingredients Serves 5
Indian Egg Plant/ Brinjal sliced thin….3 Cups (Require 3-4 big ones) Oil…………………………………………...……2 Tablespoons Mustard Seeds…………………………….…1/2 teaspoon Shallots thinly sliced……………………….1/4 Cup Curry Leaves…………………………….…..2 ..