Oats Pesarattu/Oats&Green Moongdal Dosa

Pesarattu is quite an essential breakfast dish in Andhra Pradesh..Whole green moongdal are grounded as fine paste with enough water and spices and this greenish dal batter is used to make out dosa..Usually pesarattu is served with Sooji upma and this combination is called either as MLA pesarattu or..