Recipe No: 239Ingredients Serves 4Fish……………………………..1/2 Kg (Cleaned and cut into pieces) Coconut Oil………………....2 Tablespoons Onion sliced thin…………..1 Cup Ginger sliced thin…………2 Tablespoons Indian Green Chilly……..4; slit into two Curry Leaves……………….2 Sprigs Turm..