Panzerotto Pugliese, Closed Pizza Filled With Mozzarella And Tomatoes
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Recipe by Antonello Cancedda – Chef De Partie, Alto Vino, The Westin Mumbai Garden City Panzerotto Pugliese, Closed Pizza Filled With Mozzarella And Tomatoes CuisineAmerican Ingredients For the Panzerotti dough 200g flour 10ml olive oil 2g Salt 1g yeast 75ml Water 1pinch sugar For the Panzerotti 150..