Papad and Methi Ki Subzi
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A yoghurt based fenugreek seeds and popadum curry- a Rajathani speciality
INGREDIENTS;- Urad daal papad - 6 Fenugreek seeds-3 tbls Yoghurt-1 cup Gram flour-1 t.s Chopped tomato-1/4 cup Besan boondi-1/4 cup (optional) Turmeric-1/3 t.s Chilli powder-1 t.s Choppe..