Pazham Pori (Banana Fry)

Ingredients Banana (Ethapazham): 2 Sugar: 3 tsp (as required) Wheat flour: 1 cup Maida: 1 tbsp Baking Powder: a pinch Turmeric Powder: ¼ tsp Salt: a pinch Water: required        Oil: for deep frying Method of Preparation: Slice bananas length wise in 1” thickness. In a bowl, mix wheat..