PEAS BUTTER MASALA / PEAS MASALA
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I tried this gravy from Mrs. Mallika Badrinath’s 100 Vegetarian Gravies book.Actually i tried Yeast free Naan from Raji’s blog..But i made in less quantity(only 4)..So i prepared chapathi too..This korma tasted excellent for both.!! Ingredients: Dried Peas (Soak for 8 hrs ) - 1 cup (Fresh green..