Peerkangai Thogayal-Ridge Gourd Chutney (thuvayal) Recipe

Peerkangai Thogayal-Ridge Gourd Chutney (thuvayal) Recipe
Ridge gourd is known as Beerakaya in Telugu,  Peerkangai in tamil and Turai in Hindi. This vegetable  is commonly available in India and can be prepared in many ways.You can make dal, stir fry, gravy, kootu, even chutney with its skin (thole thogayal) etc.Today we will learn how to make ridge g..

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  • Recipe ID 6940
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