PEPPER KUZHAMBHU

This gravy can be prepared with or without garlic. Its absolutely your choice to use it or not, but i prefer adding garlic . Both the version will taste very yummy. INGREDIENTS: TAMARIND EXTRACT 2 1/2 CUPS TOORDHAL 1 TBLSP PEPPER 1/2 TSP CURRY LEAVES FEW MUSTARD SEEDS 1/2 TSP TURMERIC POW..