Persian Koobideh Kabob

Ingredients (For 3 – 4 kabobs) Recipe adapted from Cafe Bagheri Ground meat (80% lean and 20 % fat) – 1/2 kg 2. Onion – 1/4 cup, grate the onion and squeeze well to remove excess moisture Pepper powder – 1/2 tsp Salt – As required For the basting sauce 3.  Unsalted butter, melted – […]..